Red's Viking Pub is always hiring!

Please email billy@redsvikingpub.com if interested

(413) 743-9712

Red's Hours **

** Fall / Winter 2023-24   effective 8/29/2023

Tuesday: PUB:  3:00 PM - 11:30 PM
KITCHEN:  3:00 PM - 9:30 PM

Wednesday: PUB:  3:00 PM - 11:30 PM
KITCHEN:  3:00 PM - 9:30 PM

Thursday: PUB:  3:00 PM - 11:30 PM
KITCHEN:  3:00 PM - 9:30 PM

Friday: PUB:  11:30 AM - 11:30 PM
KITCHEN:  11:30 AM - 9:30 PM

Saturday: PUB:  11:30 AM - 11:30 PM
KITCHEN:  11:30 AM - 9:30 PM

Sunday: PUB:  11:30 AM - 5:00 PM
KITCHEN:  11:30 AM - 5:00 PM

Monday: CLOSED

Takeout is available while the kitchen is open!

RED’S DINNER MENU

Available during Kitchen Hours

Starters

Chicken Tenders $10

w/ our signature Honey Mustard sauce

Basket of Fries $6

Fried Ravioli (6) $6

w/ our kitchen-made marinara

Wings $10 (6) / $18 (12)

Buffalo, Hot Buffalo, Peanut Butter  or Garlic-Parm.

Baby Chili Dogs - Diner Style $2.50 ea

add cheddar  $.25 ea

Baby Hot Dogs $2.25 ea

Mustard, onions, relish, ketchup

Burgers

Served w/ fries 

 ** Viking Smash-Burger $14

Two smashed burgers stacked, caramelized onions and jalapenos, lettuce, tomato - Med to Med-Well 

** Classic Burger $14

Fresh ground beef on a buttered and grilled bun with lettuce, tomato and red onion.

** Elvis Burger $14

Bacon, Banana, Peanut butter on a med-rare burger - Don’t knock it ‘till you try it!.

Sandwiches 

Served w/ fries 

Chicken Parm-and-Provolone $12

Fried chicken, marinara, Provolone 

Killer Club $15

Your choice of roast beef or deli turkey.

The Pickled Onion CBC $13.75

A filet of grilled Chicken, Bacon Provolone Cheese, lettuce and tomato, pickled onions and our tangy special sauce.  

“THE” Pastrami $15

Beef brisket corned for days, smoked for hours and then steamed for a few minutes before being loaded onto a kitchen-baked grinder roll.  

Served with mustard, melted Swiss and house made pickles on top. A specialty of the house

BLT $9.75

On lightly toasted white bread with mayo

All burgers or sandwiches:

Add choice of cheese for  $1 ea

Swiss, Provolone, Cheddar or American

Add Bacon for $1.50

Red’s Viking Pub Skillet Pizza

Cheese Pizza $10

Fixings:

Veggie toppings:  $.50 ea

Jalapenos, onions, green pepper, olives, tomatoes, mushrooms 

Meat toppings: $1.5 ea

Pepperoni, Sausage, Bacon

x-tra Cheese: $2.00 ea

BEFORE placing your order, please inform your server if a person in your party has a food allergy - thank you!

** The Kitchen at Red’s Viking Pub reminds all customers that these menu items cooked 

to order may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, 

seafood, shellfish or eggs may increase your risk of foodborne illness.

20 oz Soft Drinks: $2.39

Coke

Diet Coke

Root Beer

Ginger Ale

Sprite

Fanta Orange

20 oz Cold Tea:  $2.89

Gold Leaf

20 oz Water:  $1.75

Dasani

Bag of Chips:  $1.00

Sun Chips

Lay's Potato Chipc

Takeout is available while the kitchen is open

Please call (413) 743-9712

Playing Competitive pool at Red's

Red's is the home of many pool teams that compete throughout Northern Berkshire County.  We also count among our "regulars" some of the best poolplayers in Massachusetts.   So far, the leagues represented  at the Pub include the North Adams Pool League (NAPL), and the American Poolplayers Association (APA) - https://poolplayers.com/ and we would be happy to host more.  NAPL has matches on Tuesday evenings from September to May.  The APA has matches every Wednesday evening all year long.  

If you are interested in joining a team, or starting your own team, please let us know and we can put you in contact with the league directors.

Red's will be hosting its own tournaments in the upcoming months so please watch for more information!