Red's Viking Pub is hiring!

Mixologist

Red's Hours 

Monday: CLOSED

Tuesday: PUB:  11:30 AM - 11:30 PM
KITCHEN:  11:30 AM - 10:00 PM

Wednesday: PUB:  11:30 AM - 11:30 PM
KITCHEN:  11:30 AM - 10:00 PM

Thursday: PUB:  11:30 AM - 11:30 PM
KITCHEN:  11:30 AM - 10:00 PM

Friday: PUB:  11:30 AM - 11:30 PM
KITCHEN:  11:30 AM - 10:00 PM

Saturday: PUB:  11:30 AM - 11:30 PM
KITCHEN:  11:30 AM - 10:00 PM

NEW ->> Sunday: PUB:  11:30AM - 7:00 PM
KITCHEN:  11:30 AM - 6:30 PM
Sunday Brunch Menu is offered, in addition to our regular menu, from 11:30 AM - 2:00 PM

Takeout is available while the kitchen is open:  

(413) 743-9712

Red's Takeout Menu

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Red’s Viking Pub Skillet Pizza

Each pizza pie is a 10 inch skillet pizza with a kitchen-made dough, topped with kitchen-made sauce and loaded with fresh mozzarella.

$9

Fixings:

Veggie toppings:  $.50 ea

Jalapenos, onions, green peppers, kalamata olives, tomatoes, mushrooms, basil, fresh diced tomatoes

Meat toppings: $1.5 ea

Pepperoni, Sausage, Bacon, Ham

x-tra Cheese: $1.5 ea

Mozzarella, Feta

Red’s Specialty Pizzas

“Chicken Parm ‘Za” $15

Our Chicken Parm-and-Provolone sandwich reimagined as a pizza

“Veggie” $15

A sampler of all the veggie toppings

“Buffalo and Blue” $15

Sliced chicken tenders bathed in buffalo hot sauce, drizzled with blue cheese dressing 

“Mediterranean” $15

Feta, red onion, tomatoes, kalamata olives

“Steak and Cheese” $15

Our sliced steak tenderloin, mushrooms, onions and green peppers 

“Potato and Rosemary” $15

Thin sliced par-boiled potatoes tossed in EVOO and rosemary and topped with onion and garlic finished with a butter drizzle

“Mighty Meat” $15

For the carnivores out there

“The Works” $15

We just bring the toppings! Includes x-tra cheese

Starters

Basket of French Fries $5

Double fried to crispy perfection

House Chips -n- dip $5

Kitchen made tender potato chips w/ a horseradish dippin’ sauce

Chicken Tenders $10

w/ our Honey Mustard dippin’ sauce

All Day Breakfast

Quickly becoming many of Red's patron’s favorite!

** 2 eggs, 2 toasts, 2 bacon strips, 2 sausage patties, 2 home-fry patties $10

Salads

Your choice of Oil and Vinegar, Ranch, Blue cheese, **Greek or Italian dressing

Garden $8

Lettuce, carrot, cucumber, tomato wedges, green peppers, red onion

Add grilled chicken $5

Add crispy-fried chicken $5

Add sliced steak tenderloin $6

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FRIDAY ONLY

Yuengling Fish’n Chips $18

Fresh haddock dipped in our signature Yuengling beer batter.  Fried crispy and golden brown.  Plated with fries, cole slaw and tartar sauce.

Served w/ a garden side salad and baguette as a starter

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Sandwiches

Served w/ your choice of fries or garden side salad 

Killer Club $12

In keeping with clubhouse tradition -  three lightly toasted layers of white bread, bacon, lettuce, tomato, mayo and your choice of roast beef or ham.

Chicken Parm-and-Provolone $12

Two filets of kitchen-breaded and fried chicken breast served with our kitchen-made marinara on a baguette topped with grated parmesan and melted fresh Provolone cheese 

“THE” Pastrami $12

Beef brisket corned for days, smoked for hours and then steamed for a few minutes before being loaded onto a kitchen-baked grinder roll.  Served with mustard, melted Swiss and house made pickles on top. A specialty of the house

French Dip Sandwich $12

Fresh roast beef piled high on a baguette served with hot au jus for dippin’ and sippin’,  Try putting the pickled onion and greens on it before dipping - so much flavor it should be illegal !

Hot Happenin’ Ham Sandwich $12

Fresh ham sliced thin topped with pickles, spicy mustard and smothered in swiss cheese on our signature roll then popped in the oven for all that melty-cheese goodness.  

The Pickled Onion CBC $12

A filet of grilled Chicken breast, strips of Bacon and melted Provolone Cheese served with  lettuce and tomato on a kitchen-baked grinder roll topped with our pickled onions and our tangy special sauce

Burgers

Served w/ your choice of fries or garden side salad  

** Viking Smash-Burger $11

Two smashed fresh ground beef burgers crusted with thin shaved caramelized onions and jalapenos on a butter grilled brioche bun with lettuce, tomato and red onion - served Med to Med-Well due to the “smashing” way they are prepared

Add choice of cheese for  $1 ea

Swiss, Provolone or American

** Classic Burger $11

Fresh ground beef on a buttered and grilled brioche bun with lettuce, tomato and red onion.

Add choice of cheese for  $1 ea

Swiss, Provolone or American

BEFORE placing your order, please inform your server if a person in your party has a food allergy - thank you!

** The Kitchen at Red’s Viking Pub reminds all customers that these menu items cooked to order may be served raw or undercooked.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Takeout is available while the kitchen is open:  

(413) 743-9712

Playing Competitive pool at Red's

Red's is the home of many pool teams that compete throughout Northern Berkshire County.  We also count among our "regulars" some of the best poolplayers in Massachusetts.   So far, the leagues represented  at the Pub include the North Adams Pool League (NAPL), and the American Poolplayers Association (APA) - https://poolplayers.com/ and we would be happy to host more.  NAPL has matches on Tuesday evenings from September to May.  The APA has matches every Wednesday evening all year long.  

If you are interested in joining a team, or starting your own team, please let us know and we can put you in contact with the league directors.

Red's will be hosting its own tournaments in the upcoming months so please watch for more information!